Furmint
Pronunciation “Foor-mint”
Taste
Dry Furmint wines are known for their high acidity, full body, and minerality, with flavors of green apple, pear, and quince. Some examples exhibit a smoky, flinty character, often derived from the volcanic soils of Tokaj. When made into the sweet Tokaji Aszú, Furmint brings forward rich, honeyed notes of apricot, marmalade, and dried fruits, with layers of spice such as ginger and cinnamon thanks to its susceptibility to noble rot.
Where It’s Grown and Styles
Furmint is primarily grown in the Tokaj region in northeastern Hungary, where it thrives in the volcanic, mineral-rich soils. While Tokaj is famous for its sweet Aszú wines, dry Furmint is gaining recognition for its sharp, mineral-driven style. It is sometimes blended with Hárslevelű and Sárgamuskotály (Yellow Muscat) to add complexity and aromatic richness to Tokaji blends.
Cool Fact
Furmint is the primary grape used in the production of Tokaji Aszú, a wine so revered that it was referred to as the "Wine of Kings, and King of Wines" by Louis XIV of France and was one of the favorite wines of Napoleon.
