Nose

juicy pearl with a mineral touch and light oak seasonning

Palate

complex and mineral

Growing Conditions

organic cultivation, yield limitation 1,6 kg/vine

Harvest

staged hand harvest, mid September

Bottling

0,75 l Tokaj bottle

Winemaking

steel tank, temperature controlled fermentation

Aging

70% inn steel, 30% in 500 l french oak

Appearance

light hay

Food Pairing

starters, light soups and fish