Nose
juicy pearl with a mineral touch and light oak seasonning
Palate
complex and mineral
Growing Conditions
organic cultivation, yield limitation 1,6 kg/vine
Harvest
staged hand harvest, mid September
Bottling
0,75 l Tokaj bottle
Winemaking
steel tank, temperature controlled fermentation
Aging
70% inn steel, 30% in 500 l french oak
Appearance
light hay
Food Pairing
starters, light soups and fish