Wineries
Hungary’s wineries are as diverse as the landscapes they inhabit. Nestled in historic towns and sweeping countrysides, Hungarian winemakers invite you to experience a rich heritage going back over 2000 years.
Hungary has a deep-rooted history in winemaking and its wineries offer an immersive journey through this heritage. With over 22 unique wine districts (in 6 wine regions), Hungary’s wineries range from small family-owned estates to renowned producers celebrated worldwide.
Each winery tells a story of dedication, from centuries-old traditions in Tokaj and Eger to the innovation in regions like Balaton and Villány.
Whether you’re a fan of crisp whites, savory reds, or unique dessert wines, Hungary’s wineries provide something special for every palate. Embark on a journey through these wineries and discover the incredible diversity that defines Hungarian wine.
Hungary Winery Facts
- Hungary has over 675 wineries, all producing different wine styles.
- Nearly 70% of Hungarian wines are white, with a focus on native varieties like Furmint, Irsai Olivér, and Olaszrizling.
- Hungarian wines are gaining recognition globally, with exports growing in Europe, the USA, and beyond.
- Hungary produces 400 million bottles of wine each year.