Zala
Zala is a cool-climate gem, producing high-acid, aromatic whites like Olaszrizling. Expect minerality, vibrant acidity, and lively character with age-worthy potential.
Credit: Wines of Hungary
Zala (pronounced “zah-lah”), set by the Keszthely Hills, brings a cool-climate twist to Hungarian wine with its lively, aromatic whites. Known for structured Olaszrizling and a heritage stretching back to the Celts, Zala’s wines carry high acidity, minerality, and a touch of residual sweetness, making them vibrant, approachable, and uniquely age-worthy. Cool-climate wine lovers will find Zala a refreshing discovery.
