Mór
Mór is Hungary’s smallest wine district, famed for Ezerjó—a high-acid, mineral-driven white with vibrant acidity and complex textures, ideal for aging.
Credit: Wines of Hungary
Mór (pronounced “more”), Hungary’s smallest wine district, is all about Ezerjó, an indigenous white grape that thrives in this cool, windy region. Known for its limestone-rich soils, Mór produces fresh, high-acid whites with mineral notes and a strong backbone, making them perfect for aging. Combining tradition with a focus on quality, Mór wines bring vibrant character and complexity to the table.
