Balaton

Balaton surrounds Lake Balaton, the biggest lake in Central Europe. This area is best known for its fresh, mineral-rich white wines, particularly Olaszrizling, Juhfark, and Irsai Olivér, grown in volcanic soils. With six distinct sub-regions, Balaton offers a diverse range of wines, perfect for every palate.

Balaton Terroir

Lake Balaton, the largest lake in Central Europe, creates a distinctive mesoclimate ideal for white wine production. The lake reflects sunlight, moderates temperatures, and provides suitable humidity, resulting in cooler summers that preserve acidity in the grapes. The northern shore, protected by the Bakony Mountains, is home to volcanic soils that contribute to the crisp, mineral character of wines like Olaszrizling and Szürkebarát (Pinot Gris).

Although the southern shores are warmer, allowing for the cultivation of red varieties like Kékfrankos and Pinot Noir, the region remains predominantly focused on fresh, vibrant white wines.

Wine Regions of Balaton

Badacsony

Set on Hungary’s ancient volcanic hills where the Romans once planted vines, Badacsony is famous for its powerful, mineral-rich white wines, especially Olaszrizling and the rare Kéknyelű. Known for higher alcohol levels and full-bodied structure, these wines age beautifully thanks to the basalt soils and unique microclimate.

Balatonfüred-Csopak

Known for its striking red sandstone soils, Balatonfüred-Csopak produces mineral-rich whites like Olaszrizling, but is also seeing rising production of Kékfrankos and Cabernet Sauvignon.

Balatonboglár

On the southern shore of Lake Balaton, Balatonboglár is known for its fresh whites and soft reds, particularly Chardonnay, Irsai Olivér, and Merlot. It’s also a hub for easy-drinking sparkling wines.

Balaton-Highlands

With over 2,000 years of viticulture, the Balaton Highlands is known for its mineral-rich, age-worthy whites, primarily from Olaszrizling. These structured wines, often aged in oak, offer vibrant acidity and distinctive minerality, reflecting the region’s long winemaking tradition.

Somló

Set on a volcanic hill, Somló produces serious, age-worthy whites with a flinty, mineral character. Known for its distinctive Juhfark variety, these structured wines have a salty edge and are often compared to white Burgundy. Discover why Somló is small but mighty.

Zala

Looking for cool-climate wines with high acidity and aromatic richness? Zala, near Hungary’s southern border, is known for its structured Olaszrizling and small, ambitious cellars.

Balaton Facts

• 20,250 acres (8,200 hectares) of vineyards around Lake Balaton
• Famous for Olaszrizling, Szürkebarát (Pinot Gris), and Juhfark
• Olaszrizling accounts for 20% of the plantings
• Six sub-regions, each with its own distinctive style
• Volcanic soils and lake-moderated climate ensure fresh, mineral-driven whites
• Lake Balaton is Central Europe’s largest lake, covering 592 km² (229 sq mi)
• The Celts planted vines here more than 2000 years ago