Irsai Olivér
Pronunciation: “Ear-shy Oh-lee-vair”
Taste Profile
Wines made from Irsai Olivér are dry or off-dry and intensely aromatic, with notes of elderflower, orange blossom, and rose. On the palate, it delivers bright flavors of citrus, peach, and melon. It is light-bodied with moderate alcohol and modest, soft acidity.
Where It’s Grown and Styles
Irsai Olivér is primarily grown in the warmer regions of Hungary, including around Lake Balaton, Mátra, and Kunság. It is usually made in an unoaked, light style, and its fresh, aromatic character makes it a popular choice for early consumption. Irsai Olivér is rarely blended and is most often enjoyed as a single-varietal wine.
Cool Fact
Irsai Olivér was originally bred to be a table grape, but its intensely aromatic qualities made it a perfect candidate for winemaking. Since the 1980s, it has quickly become one of Hungary’s most beloved aromatic white grapes.
