Nose
Scent of sour cherry, cherry, some spiciness, and vanilla.
Palate
The balanced, lively acids are paired with fine, velvety tannins thanks to the proper maturation in wooden barrels. In addition to the fruits, we can find chocolate taste in the long, round sip.
Appearance
Elegant medium purple.
Food Pairing
Best served at 19-20 ° C with goose and duck dishes, steaks and spicy stews.
