Szekszárd
Szekszárd is renowned for its full-bodied reds, like Bordeaux Blends and Bull’s Blood. Expect flavors of red fruits, peppery spice, and earthy undertones with a smooth finish.
Credit: Wines of Hungary
Szekszárd, (pronounced “sek-sard”) located in Hungary’s south, is known for its rich reds, including Kékfrankos, Merlot, Cabernet Franc, and Cabernet Sauvignon. The region even has its own take on Bikavér, Hungary’s famous “Bull’s Blood” blend. Here it leans into full-bodied, spiced flavors with supple tannins and a plush texture, ideal for lovers of bold, complex wines.
