Palate
Spicyness and dried southern fruits, raisins in the sip.
Growing Conditions
Our Juhfark grapes are located in Somló, in the Szent Ilona vineyard. We harvested them at the very end of August, then brought them to Mór as early as possible and the processing took place here.
Harvest
Hand-harvested from our organically cultivated vineyard
Bottling
A total of 340 bottles were made.
Winemaking
Gentle pressing, skin fermentation, spontaneous fermentation in stone clay amphora, unfined, unfiltered.
We picked the berries and put them in an open tub, took them to the cool cellar. We pressed them 3x a day for 15 days. On the 16th day, we pressed them with a small wooden basket press and put them in small 120-liter Légli amphorae, where they matured for 2 months. Then I decanted them into a tank, rested them together and bottled them fresh, free of anything, with a small fine broom. It has 1.5-2 g of residual sugar. Unclarified, unfiltered, bottled wine without adding sulfur.
