Tokaji Szamorodni

Pronounced "sam-oh-rod-nee," Szamorodni means "as it comes," reflecting the use of whole grape clusters for this unique wine. Unlike Tokaji Aszú, which uses only botrytized berries, Szamorodni includes a mix of botrytized and non-botrytized grape bunches. This gives it a lighter, more subtle sweetness in the sweet version, and a salty, nutty character in the dry style.

How it’s Made

Szamorodni differs from Tokaji Aszú in its winemaking process. While Aszú uses hand-picked, fully botrytized grapes, Szamorodni is made from whole grape clusters that include both botrytized and healthy berries. This approach results in a more nuanced flavor profile and a less concentrated sweetness compared to Aszú.

Aging and Styles

Szamorodni is aged for at least six months in oak barrels, developing rich, nutty flavors. The sweet version offers delicate notes of dried fruits and honey, while the dry version has a savory, oxidative character, similar to sherry, with hints of salt and nuts. Both styles maintain a balance of acidity and complexity, making Szamorodni an excellent food pairing wine.

Édes: Look for this on the label to indicate a sweet wine - it will have more than 45 g/L of sugar.

Száraz: This term indicates a dry wine with less than 9g/L of sugar.