Nose
The intensity of the nose makes this sauvignon blanc an extremely aromatic wine which nose intensity is even more pronounced than the nose intensity of most of the other aromatic wines. On the nose the main aromas are mango, lychee, pineapple and matured peach.
Palate
On the palate the most intensive flavours are: lemon peel, elderflower, mandarin and papaya. The notes of the nose and the palate create a perfect balance together. The wine is dry but with a lot of tropical fruity aromas so it can be liked by the aromatic wine lovers.
Growing Conditions
Vörös-mál
Winemaking
Vinification in stainless steel container.
Appearance
The wine has got a pale yellow colour.
Food Pairing
The wine fits very well to the fresh cheese and the fruit plates.