Growing Conditions

Various locations in Eger. Soil: A mix of tuff rock, clay-rich brown forest soil, limestone, and marine sedimentary limestone. The climate is continental with cold winters and hot summers.

Harvest

Hand-picked between September 11 and October 6.

Winemaking

Destemming and gentle pressing (whole-bunch pressing for Furmint and Pinot Gris). Alcoholic fermentation in stainless steel and oak barrels.

Aging

5 months in 300-500L Hungarian oak barrels.