St Andrea Szőlőbirtok és Pincészet

Producing red and white wines from the same area is a particularly challenging task. We would like to create terroir-specific character wines based on traditions and, at the same time, follow the requirements of today’s quality winemaking. We make our wines with traditional and natural methods, and are led by affection and vocation. We pay special attention to the traditional varieties of our wine region, such as Olaszrizling, Hárslevelű, Furmint, Kadarka and Kékfrankos.