Nose
Due to its strict technological processing, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.
Palate
Due to its strict technological processing, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.
Growing Conditions
Place of production: Packalló, Babszökő, Tavaszó, Széldomb
Soil: sand and loess soil, white and red clay, brown woodland soil
Exposure: plateau, south and south-west slopes
Year of Plantation: 2001-2007
Density: 5210 vines/ha
Training: Guyot, low cordon
Harvest
Between August 28 and September 26, 2024
Bottling
03/03/2025
Winemaking
The harvested grapes are first destemmed and selected by an optical sorting machine and then they are crushed and pressed except Gewürztraminer and Sauvignon Blanc that have a one-day-long cold maceration before being pressed. Following settling and clearing the juices are fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine.
Aging
Fine lees contact in stainless steel for 3 months
Appearance
Crystalclean appearance with bright pale-yellow colour and greenish reflections
Food Pairing
Recommended to be consumed with roasted or cooked white meat and vegetable garnishes or as a perfect companion of friendly discussions.
