Fermentation is spontaneous and carried out in open wooden fermenters. The wine undergoes 3 weeks of skin maceration, with manual punch-downs 3-4 times daily. It is then aged for 12 months in 225-litre Hungarian oak barrels. Bottled without clarification or filtration.

Fermentation is spontaneous and takes place in open wooden fermenters. The wine undergoes 2 weeks of skin maceration with manual punch-downs 3-4 times daily. It is then matured for 12 months in 225-litre Hungarian oak barrels. Bottled without clarification or filtration.

It is the standard of the Balaton, the most prevailing grape type of the area. As with all of our wines, it underwent spontaneous fermentation and was matured in wooden barrels, some new and some old, of 225 litres. The wine spent 10 months in the barrels, then a further 3 months in steel tanks for natural self-purification. Bottled without clarifying or filtering. We are taking the risk to achieve the fullest flavours possible. It became a serious wine with a rich taste, yet it goes down well.

Fermentation is spontaneous and carried out in open wooden fermenters. The wine undergoes 3 weeks of skin maceration, with manual punch-downs 3-4 times daily. It is then aged for 12 months in 225-litre Hungarian oak barrels. Bottled without clarification or filtration.

Produced from volcanic-clay soil with very limited yields from the Tarányi cru. Fermentation is spontaneous and takes place in Tuscan amphorae from Florence. The wine remained on the skins for 8 days before pressing. It was then aged for 7 months in amphorae and barrel. Bottled without filtration.

Grapes handpicked into 12 kg boxes at harvest, and carefully selected by hand both before and after destemming. Each grape variety was vinified separately. Fermentation is spontaneous and carried out in open wooden fermenters. Each variety undergoes three weeks of skin maceration with manual punch-downs twice daily. Ageing takes place in 225-litre Hungarian oak barrels for 12 to 18 months depending on the variety. After the aging the master blend was made and assembled in a wooden tank for a few months. It is bottled without clarification or filtration.