Nose
The wine is fruity and spicy on the nose and on the palate as well. On the nose we can detect peach, cedar, pollen, smoke and nettle.
Palate
On the palate the most dominant notes are: lemon, honey, salt and liquorice.
Growing Conditions
Pécsely
Harvest
Hand harvest.
Winemaking
Cooled fermentation.
Aging
Ageing mainly in 500 liter barrels.
Appearance
This Rajnai rizling has got a pale gold colour.
Food Pairing
The wine is a perfect pair for saltwater fish and for smoked fish as well.