Nose

The wine is fruity and spicy on the nose and on the palate as well. On the nose we can detect peach, cedar, pollen, smoke and nettle.

Palate

On the palate the most dominant notes are: lemon, honey, salt and liquorice.

Growing Conditions

Pécsely

Harvest

Hand harvest.

Winemaking

Cooled fermentation.

Aging

Ageing mainly in 500 liter barrels.

Appearance

This Rajnai rizling has got a pale gold colour.

Food Pairing

The wine is a perfect pair for saltwater fish and for smoked fish as well.