Nose
Its aroma is characterized by fresh fruitiness (pear, chamomile).
Palate
It is an elegant, highly structured wine, rounded by a small amount of residual sugar. The taste is rich in minerals and oak barrel aging, with a long aftertaste.
Winemaking
The wine was 50% fermented in barrels, 50% in tanks, and then after 3 months the two parts were married.