Tokaj Kikelet Pince

This is a characterful and elegant sparkling wine from Tokaj. Its bouquet reveals floral, peach, pear, green apple, and subtle yeasty notes. On the palate, it offers sage and citrus flavors, complemented by a refined acidity, delicate bubbles, and a harmonious toasty finish with excellent structure.

A characterful and elegant sparkling wine from Tokaj, made from 68% Hárslevelű and 32% Furmint. Its aroma features ripe apple, a hint of walnut, and a touch of apple peel bitterness, while citrus notes join on the palate. The sip bursts with vibrant acidity and fine, plentiful bubbles, creating an exceptionally pleasant and balanced experience.

The aroma first reveals ripe white-fleshed fruits, citruses, peach, apple, a tiny orange peel followed by rosy notes and southern fruits. The texture is tight, compact, lively but polished, with acidity that leads the palate for a long time. Faint saltiness, floral-powdery flashes, delicate pomelo and grapefruit bitterness can be detected in the background of the taste.

The name "TARCZAL" replaces the former "BIRTOK" / ”ESTATE”. Thus, we would like to emphasize that the production areas are only located in Tarcal. On the nose, you can feel pear, apple, then peaches, a touch of tropical fruit, sweet citrus and green tea. Tasted fresh, juicy with rounded acids. Thanks to its smoothness and beautiful balance, it is a wine that can be enjoyed very well even when young.

Taut, elegant, one might say a typical loessy Tokaji hárslevelű. Its aroma greets you with southern fruits, flowers, followed by white-fleshed fruits, green herbs, and a hint of honey. The slender body is bursting with bright acids and it is characterized by orange, tangerine, mango, apple and peach. As of 2024 we renamed our estate wines to Tarczal: meaning our Estate Hárslevelű is now available under the name of Tarczal Hárslevelű.

A stunning wine crafted using ice wine techniques. Its bouquet is rich with aromas of ripe and botrytized fruits, complemented by subtle spices, cardamom, vanilla, and caramelized sugar. On the palate, it is dense and concentrated, with a high residual sugar level balanced by rounded acidity. The sip unfolds layers of fruity flavors, from ripe mango and apricot jam to dried fruits and candied orange, enhanced by notes of honey, vanilla, and orange peel.