Palate
A lightly sparkling, dry wine taking you on a tantalizing journey through tropical aromas, with notes of juicy pear and succulent pineapple. Its lean body and crisp freshness add to its elegance, inviting you to experience mystery and wonders of volcanic terroir.
Growing Conditions
A family-owned, eco-friendly wine estate in the volcanic hills of Lake Balaton, Hungary, surrounded by national parks. Volcanic and basalt soils, pristine lake, cool climate, pure forest air and plenty of sunshine create magical environment for our vineyards on Nemesgulacs slopes.
Organic farming and winemaking – Certified
Vegan friendly - certified
Harvest
A mild winter, early bud burst, water stress during the growing season, and rainfalls during the ripening and harvest periods. A challenging vintage marked with well-timed decisions.
Hand-picked & bunch selected, very low yield of 0.5-0.8kg/stock
Bottling
Bottling started mid-March, under pressure and without adding any extra sulfur.
Winemaking
After gentle destemming, whole grapes were sent to the press. The must was driven by gravity into the cold chamber, where it remained to decant naturally for 24 hours at low temperatures. Spontaneous fermentation took place in stainless steel tanks at controlled temperature of 14-160C for 15 days. Bubbles developed and saturated in sealed tanks naturally for 2 months.
Food Pairing
Fresh Oysters, Grilled seafood, Kebab, Takoyaki, Tempura, Gyoza
