Nose
Aromas of orange peel, perfumed amber
Palate
Earthy notes. Juicy grapefruit notes with a pleasant bitterness balanced by firm acidity and an oily texture, leaving a very long and smooth aftertaste that lingers like the final rays of the sun.
Growing Conditions
A family-owned, eco-friendly wine estate in the volcanic hills of Lake Balaton, Hungary, surrounded by national parks. Volcanic and basalt soils, pristine lake, cool climate, pure forest air and plenty of sunshine create magical environment for our vineyards on Nemesgulács slopes.
Harvest
A mild winter, early bud burst, water stress during the growing season, and rainfalls during the ripening and harvest periods. A challenging vintage marked with well-timed decisions.
Hand-picked & bunch selected, very low yield of 0.65kg/stock
Bottling
Bottling started mid-March 2023.
Winemaking
After gentle destemming, whole grapes were fermented spontaneously in stainless steel tanks at controlled temperature of 14-160C for 15 days. The wine was left on fine lees for 3 months, followed by racking and cold stabilization. Gentle filtration,
Appearance
A warm, honey-hued wine
Food Pairing
Roasted rosemary chicken, Ceviche, Seafood risotto, Unagi, Okonomiyaki, Korokke, Pasta, Soft cheeses, Grilled vegetables.
