Nose
The tantalizing aromas of strawberries and refreshing mint.
Palate
With gentle bubbles that unfurl on the palate, this dry sparkling Rosé reveals a delightful taste of juicy red fruits. Light and refreshing.
Growing Conditions
A family-owned, eco-friendly wine estate in the volcanic hills of Lake Balaton, Hungary, surrounded by national parks. Volcanic and basalt soils, pristine lake, cool climate, pure forest air and plenty of sunshine create magical environment for our vineyards on Nemesgulacs slopes.
Harvest
Although colder winter, a favourable vintage marked with drier spring conditions, warmer summer temperatures, and moderate autumn weather. Microclimate blessings.
Hand-picked on 28-Sep. Very low yield of 0.30Kg per m2.
Bottling
Bottling was done under pressure starting from mid-March, without adding any extra sulfur.
Winemaking
After gentle destemming, whole grapes were sent to the press, where they remained for 4-6 hours at low temperatures. The free-run juice was inoculated with indigenous, neutral yeasts. Fermentation took place in stainless steel tanks at a controlled temperature of 14-16°C for 15 days. Bubbles developed and saturated in sealed tanks naturally for 2 months.
Appearance
Glistening with light pink hues.
Food Pairing
Lobster, Crab, Shrimps, Shellfish, Raw or lightly cooked Salmon and Tuna, Soft cheeses and Charcuterie
