Nose
The tantalizing aromas of fresh fruits, juicy pear, and succulent pineapple
Palate
Delicate notes of honeysuckle with a silky texture and subtle minerality. Its dry, refreshing finish lingers with an aftertaste of cream and fruits, drawing you into a reverie of pure bliss.
Growing Conditions
A family-owned, eco-friendly wine estate in the volcanic hills of Lake Balaton, Hungary, surrounded by national parks. Volcanic and basalt soils, pristine lake, cool climate, pure forest air and plenty of sunshine create magical environment for our vineyards on Nemesgulács slopes.
Harvest
Hand-picked & bunch selected, very low yield of 0.5-0.8kg/stock
Bottling
Gentle filtration, Bottling started mid-March 2023.
Winemaking
After gentle destemming, whole grapes were pressed gently, and the must was driven by gravity into the cold chamber. Fermentation started spontaneously in stainless steel tanks at controlled temperature of 14- 160C for 15 days. The wine was left on fine lees for 3 months, followed by racking, cold stabilization and tank maturation for 12 months.
Food Pairing
Fresh Oysters, Fresh or grilled seafood, Takoyaki, Tempura, Gyoza