Nose
Buttermilk and caramel notes on the nose are followed by bursts of raspberry and cherry.
Palate
With super light tannins and refreshing butterscotch palate, its unforgiving fruit yogurt taste lingers long, offering a nice blend of fruits and finesse that will leave you wanting more.
Growing Conditions
A family-owned, eco-friendly wine estate in the volcanic hills of Lake Balaton, Hungary, surrounded by national parks. Volcanic and basalt soils, pristine lake, cool climate, pure forest air and plenty of sunshine create magical environment for our vineyards on Nemesgulacs slopes.
Harvest
Only good grapes picked by hand on 28-Sep in small capacity boxes. Very low yield of 0.29Kg per m2.
Bottling
Bottling started by mid-March.
Winemaking
Hand-picked whole bunches were destemmed, followed by fermentation in stainless steel vats using indigenous neutral yeast. Marc was removed after 3 days, and fermentation continued for additional 15 days at cool and controlled temperatures. Malolactic fermentation was allowed. Pre-bottling filtration was done without using any clarifying agent.
Appearance
Light red
Food Pairing
Duck breast, Wagyu, Unagi
