Nose
The scent of peach is not loud, but restrained.
Palate
But the peach can already be seen in the sip. At the end of the sip, the acid pulls the peach and the minerality very well, only as a salting decoration at the end of the serving.
Growing Conditions
From the Görbe vineyard in Tálya.
Winemaking
The label, designed by Dániel Soma Fehér, was inspired by the fact that the semi-dry character mediates between dry and sweet worlds, and is also in line with our belief that it is worth talking to everyone.
Food Pairing
This is a drinkable furmint, for those who just want to drink it.