Growing Conditions
Nagy-Eged Cru, Eger Soil: Marine sedimentary limestone, brown forest soil. Continental climate with cold winters and hot summers, at 260-330 meters above sea level.
Harvest
Handpicked from September 29 to October 9
Winemaking
After destemming, fermentation took place in open vats for 18-21 days, followed by gentle pressing and barrel aging.
Aging
16 months in 500L Hungarian oak barrels.