Growing Conditions

Nagy-Eged Cru, Eger Soil: Marine sedimentary limestone, brown forest soil. Continental climate with cold winters and hot summers, at 260-330 meters above sea level.

Harvest

Handpicked from September 29 to October 9

Winemaking

After destemming, fermentation took place in open vats for 18-21 days, followed by gentle pressing and barrel aging.

Aging

16 months in 500L Hungarian oak barrels.