Sándor Zsolt Organikus Szőlőbirtok és Pincészet

The Brünnhilde "four in one" vintage brought several changes compared to previous ones, as the usual long fermentation on the skins was supplemented with a little flor maturation and barrel or tank fermentation. This is how it became BRÜNNHILDE, which is still true to its name!

Red berries and delicate barrel spice