Nose
Delicate citrus and spicy aromas.
Palate
Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture and a clean, long, crisp finish.
Growing Conditions
In 2016 after a succesful ripening season we could harvest high quality grapes in high volumes.
Harvest
The grapes were harvested between the 28th of October and the 4th of November.
Bottling
July 2017
Winemaking
In this wine Furmint has been blended with the wonderful Hárslevelű and Yellow Muscat grape varieties. After destemming we macerated the grapes in the presses overnight. After pressing the juice was allowed to settle (at 10 °C) for 2-3 days before racking. Fermentation in tank with our own was followed by a 2-3 months of barrel maturation for most of the lots.
Appearance
Pale gold colour.
Food Pairing
On its own or with foie gras. Also ideal with aromatic and spicy Asian cuisine and fresh fruits.