Nose
Spicy, barreled notes dominate its scent, which also appear in its taste.
Growing Conditions
The Cabernet franc was harvested from the Kopár vineyard in mid of October.
Winemaking
It was fermented in a steel tank and kept on lees for 10 days and matured in new Hungarian medium toasted oak barrels for 24 months.
This wine was selected 9 th in WineLover’s 100 best wines in Hungary 2021. It reached also Grand Gold status
Aging
24 months
