Nose

fresh and crispy

Palate

clean and mineral

Growing Conditions

organic grape produce, minimal intervention in winemaking

Harvest

mid September 2020

Bottling

bottle fermented and aged, in champagne bottle with cork closure

Winemaking

steel tank fermented base wine

Aging

30+ months bottle fermentation on fine lees

Appearance

light haye, very fine bubbles

Food Pairing

seafood, oyster