Nose
fresh and crispy
Palate
clean and mineral
Growing Conditions
organic grape produce, minimal intervention in winemaking
Harvest
mid September 2020
Bottling
bottle fermented and aged, in champagne bottle with cork closure
Winemaking
steel tank fermented base wine
Aging
30+ months bottle fermentation on fine lees
Appearance
light haye, very fine bubbles
Food Pairing
seafood, oyster