Nose

dried fruits, apricot, mango

Palate

rich, mild and whereby the sweetness balanced by naturally crafted acidity of the terroir and grape variety

Growing Conditions

organic grape production, minimal intervention in wine making

Harvest

October, 2019

Bottling

bottled in a Tokaj regulated 0,5 l white flint glass bottle

Winemaking

botrytised berries are collected throughout late September till mid October, upon collection, the berries are soaked in fermenting wine for some 24 hours, and pressed, settled and fermented

Aging

in 300 litres of zemplén oak

Appearance

darker hay colour

Food Pairing

asian food, goose liver, good quality hard and blue cheese