Nose
dried fruits, apricot, mango
Palate
rich, mild and whereby the sweetness balanced by naturally crafted acidity of the terroir and grape variety
Growing Conditions
organic grape production, minimal intervention in wine making
Harvest
October, 2019
Bottling
bottled in a Tokaj regulated 0,5 l white flint glass bottle
Winemaking
botrytised berries are collected throughout late September till mid October, upon collection, the berries are soaked in fermenting wine for some 24 hours, and pressed, settled and fermented
Aging
in 300 litres of zemplén oak
Appearance
darker hay colour
Food Pairing
asian food, goose liver, good quality hard and blue cheese