Nose
natural, pearl
Palate
complex minerality, light seasoning of barrel ageing
Growing Conditions
grand crue/1st class vineyard of Mád, plantation of the 1960, organically cultivated plantation
Harvest
2020 mid September
Bottling
0,75 Tokaj bottle with floor quality cork
Winemaking
minimal intervention, organic yeast fermentation,
Aging
300 l zemplen/hungarian oak barrel, 3 yrs dried wood, LT, 3rd filling
Appearance
light hay
Food Pairing
light soups, fish and poultry dishes