Nose

natural, pearl

Palate

complex minerality, light seasoning of barrel ageing

Growing Conditions

grand crue/1st class vineyard of Mád, plantation of the 1960, organically cultivated plantation

Harvest

2020 mid September

Bottling

0,75 Tokaj bottle with floor quality cork

Winemaking

minimal intervention, organic yeast fermentation,

Aging

300 l zemplen/hungarian oak barrel, 3 yrs dried wood, LT, 3rd filling

Appearance

light hay

Food Pairing

light soups, fish and poultry dishes