Nose
white flowers and juicy pearl
Palate
minerality comes first, and follwed by the subtle minerality, and fruity character of the grapes
Growing Conditions
organic cultivation on a historical grand crue/1st class vineyard of 75+ years plantation
Harvest
2020 mid September
Bottling
0,75 l Tokaj bottle, floor quality cork
Winemaking
minimal intervention, natural yeast, steel fermentation in controlled environment
Aging
300 l zemplen / hungarian oak 3 years dried wood, LT, 4th filling
Appearance
light hay
Food Pairing
light soups, fish and poultry