Nose

white flowers and juicy pearl

Palate

minerality comes first, and follwed by the subtle minerality, and fruity character of the grapes

Growing Conditions

organic cultivation on a historical grand crue/1st class vineyard of 75+ years plantation

Harvest

2020 mid September

Bottling

0,75 l Tokaj bottle, floor quality cork

Winemaking

minimal intervention, natural yeast, steel fermentation in controlled environment

Aging

300 l zemplen / hungarian oak 3 years dried wood, LT, 4th filling

Appearance

light hay

Food Pairing

light soups, fish and poultry