Nose
A world of exotic fruits in its aroma and taste.
Growing Conditions
Place of production: Széldomb, Tavaszó
Soil: loess, white clay
Exposure: western, southwestern
Year of installation: 2001-2002
Stock number: 5210 head/ha
Incision: Guyot, low cordon
Harvest
September 2-3, 2024
Winemaking
After the grapes were picked and optically sorted after delivery, they were macerated for 14 hours at a low temperature of 7°C. After the gentle pressing, the purified must fermented in steel tanks, partly on the skins. The wine was kept on fine lees for two months.
We harvested our grapes from two vineyards with different soil and microclimatic conditions at different stages of ripening. We fermented the pressed, clarified must of the soaked grape mash in steel tanks to create a varietal, ripe wine with a delicate structure.
Food Pairing
Serving temperature: 11-12°C
An excellent accompaniment to asparagus dishes, vegetable side dishes and dishes made from freshwater or saltwater fish.
