Growing Conditions
This is an ancient Hungarian variety with a special flavor that almost disappeared during the phylloxera epidemic. It can be found in the variety collection of the Institute of Viticulture and Enology of the University of Pécs and in some old vineyards in the Szerémség region, from where it was propagated by some dedicated winemakers.
Bottling
During bottling, we ensure with germ-free filtration that no harmful microbiological processes can start in the bottle in the future.
Winemaking
A special variety that has almost disappeared from the wine map. Szerémi zöld is a wine with a unique flavor that cannot be confused with anything else, from the areas closest to our cellar.
During winemaking, we do not use any permitted or unauthorized additives (sugar, acidifier, species yeast, yeast nutrient, etc.) or manipulative technology (reverse osmosis, freezing, etc.) other than sulfur in the cellar. The clarification of the wine (cleaning necessary for bottle resistance) is carried out with high-purity winemaking clay mineral (bentonite), which is filtered out of the wine after clarification. Since we do not use fining agents of animal origin, this wine meets the criteria for vegan wine.
