Hungary

Zala

White

Olaszrizling, the way we like it. We wanted to showcase the delicious Olaszrizling from Délodal-dűlő in the simplest way possible

Grizzling

Medvebor Pince

Szerémi Zöld

There are many ways to make wine: from planting the vineyard to bottling and everything in between, the viticulturalist-winemaker is making decisions constatntly. On our estate this process is made easier by the fact that we always prefer the more natural ways, thus excluding certain options.

That's way we do not use artificial fertilizers or herbicides, and harvest only manually and with great care so that the grapes suffer the least possible damage through the transportation. No additives other than sulfur are being added to the juice at the cellar, and clarification is done by bentonite and gentle filtration.

This is an ancient Hungarian variety with a special flavor that almost disappeared during the phylloxera epidemic. 

Hungary

Medvebor Pince

2018

Grizzling

Zala

Release Price

Drink Window

ABV

pH

TA

RS

Growing Conditions

Harvest

Bottling

Winemaking

Aging

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