A brief history
There are many ways to make wine: from planting the vineyard to bottling and everything in between, the viticulturalist-winemaker is making decisions constatntly. On our estate this process is made easier by the fact that we always prefer the more natural ways, thus excluding certain options.
That's way we do not use artificial fertilizers or herbicides, and harvest only manually and with great care so that the grapes suffer the least possible damage through the transportation. No additives other than sulfur are being added to the juice at the cellar, and clarification is done by bentonite and gentle filtration.
