Nose
Its aroma just exudes perfume, which over time turns into a floral tone.
Palate
Its simplicity appears in the taste, with pleasant acids and a lively sip, which makes it a sensational spritzer with citrus fruits.
Winemaking
Controlled fermentation in steel tanks, at a low temperature of 13-15 degrees Celsius. It is more important than anything to maintain the intensity of the aroma, so that everyone can feel why we love it so much.
