Nose
The aroma is of autumn and apricots, ripe figs, raisins and warm barrel spices and cloves.
Palate
Full, thick sip, the play of the peach and the barrel, a little bitterness, which suits it well, a slight saltiness at the end of the sip. A nice, balanced wine, the acids are in harmony with the extract.
Acid: lively
Alcohol: medium
Body: full-bodied
Character: ripe
Length: long
Growing Conditions
capital density 4,000 capital per hectare
method of cultivation medium height cordon
pruning method short tap
capital charge limited yield (2kg/stock) for an even more intense taste
Harvest
September 24, 2022
Winemaking
fermentation in a steel container
Aging
225 l 7-year-old French barique barrel, in bottle
Food Pairing
We recommend it with poultry, seafood, casseroles, mature cheeses, but due to its body, it is also recommended with roast pork, sides, ribs, and shanks.
Juhfark from Somló maintains its excellent quality for up to 8-10 years with proper storage.