Jakab Badacsony

Syrah is organically cultivated and produced with up to 10% Viognier, undergoing spontaneous fermentation and ageing in Hungarian oak barrels. It boasts a complex character with significant ageing potential.

Organically cultivated Pinot Noir from Badacsony, grown on red sandstone soil at an elevation of ~260 m. Undergoes spontaneous fermentation and ages in stainless steel tanks, resulting in a fresh and elegant profile.

The winery's flagship Pinot Noir. Organically cultivated, it undergoes spontaneous fermentation and is aged in Hungarian, Stockinger, and French oak barrels before blending. A complex, Burgundy-style wine.

An indigenous grape variety unique to the volcanic soil of the Badacsony wine district. Organically cultivated on basalt soil, it undergoes spontaneous fermentation and is aged in stainless steel and Flexcube, preserving its distinctive character.