Nose
In the nose red berries with a hint of vanilla
Palate
On the palate red currents and raspberries; Lively yet velvet with smooth tannins; elegant wine with long finish.
Harvest
All grapes were hand harvested between September 13 (Blaufränkisch) and October 10 (Cabernet Sauvignon).
Winemaking
De-stemmed, alcoholic and malolactic fermentation in temperature-controlled stainless steel at 27-30° C.
Aging
Matured in used Hungarian barrique and tonneaux for 24 month.
Appearance
Purple color
