Palate
This wine shows bright pear, dried apricot and candied citrus notes along with some classic botrytis notes such as hay and mushroom.
Growing Conditions
The growing season was consistent with little in the way of wild temperature swings, heavy rains or drought and the vast majority of the grapes were allowed to reach full phenolic ripeness.
Bottling
May 2021
Aging
18 months in oak barrels
Food Pairing
This wine goes well with cured meat and aged cheese but also makes a superb match with mushroom and cheese-stuffed chicken breast.