Nose
The nose smells of yeast, baked pastries, fresh grapes and delicate white flowers.
Palate
The palate is characterised by pear, green apple, yeast, white currant and grapes, rounded out by bright acidity.
Aging
24 months bottle fermentation
$9990 HUF
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12%
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8.9
2.1
The nose smells of yeast, baked pastries, fresh grapes and delicate white flowers.
The palate is characterised by pear, green apple, yeast, white currant and grapes, rounded out by bright acidity.
24 months bottle fermentation