Harsányi Pincészet

This muscat has a beautiful balance between the fruit characters and crisp acidity. It has notes of ripe apple, mandarin, and acacia, with a touch of honey. This wine has a delicate light body, making it very easy to drink, especially on hot summer days.

Unadulterated Harsányi Hárslevelű is hiding under the cork. This bottle's elegant, floral and fruity aromas combine perfectly. The taste is an unforgettable experience. We have bottled a vibrant and varied wine.

The elegant nose of our first brut is dominated by butteriness and yeast, with subtle fruity notes of pear and apple, complemented by the freshness of white flowers. The palate reveals green apple and citrus freshness, enriched by a complex acid backbone and subtle fruit layers. Hints of orange peel and elderberry also appear on the lingering finish.

Our brut nature sparkling wine has aromas of yeast, baked pastries, fresh grapes and delicate white flowers. The palate is characterised by pear, green apple, yeast, white currant and grapes, rounded out by bright acidity.

This wine has classic fruit notes of peach, nectarine and pear. Its fresh citrus and mineral acidity make it a great match for summer Mediterranean dishes such as bruschetta and Caesar salad.

This wine has great character and an elegantly silky viscosity. Its fantastic complexity shows flavours of peach, apricot and orange peel. The oak barrel adds subtle toast and sweet spices to this pleasantly mineral finish.

The wine has a complex and ripe character with flavours of peach, apricot, melon, pineapple, white blossom and a touch of honey. The oak manifests delicious vanilla, toast and cloves. Very long finish of fresh hay and honey-roasted nuts.

The marriage of Furmint, Hárslevelű and Sárgamuskotály is the birthplace of this light, fruity, yet full-bodied summer vegan sparkling wine. Pears, juicy white-fleshed peaches, a hint of minerality and sophisticated bubbles make it an essential addition to any garden party!

A mirror-clear wine with a bright greenish-yellow hue from the 30-year-old vines of the organically cultivated Megyer vineyard. The fragrance is typical of the variety, it has hints of pear, quince and citrus notes, elegantly subtle barrel ageing and mineral notes from the clayey volcanic stony soil. The flavour is medium-bodied and firm, with a round texture and excellent structure. Despite the warm vintage, a pleasantly refreshing acidity supports and shapes the wine's balance. The fruitiness on the nose, together with subtle barrel spices and slightly salty notes, frame its complexity. The finish reflects the exceptionally good proportions of the basic ingredients and the terroir's unique character, rounded off by refreshingly low alcohol (12%) and youthful, light flavours.

This wine has a fantastic concentration of flavours and outstanding acidity. The nose is dominated by yellow peach and mango, while the palate reveals a late harvest wine with a more elegant sweetness and mineral finish.

Sweet Szamorodni is the little brother of Tokaji Aszú. It is made from a selection of bunches that only partially contain aszú grains. This wine shows notes of fresh pear, dried apricot and candied orange peel. On the finish, typical aszú notes such as mushrooms and dry straw emerge.