Palate

The outcome: a finely textured, spicy wine with dark ruby colour and rich flavour and aroma. Opens with piquant, currant-like notes to be followed by even more fruits: lingonberry, crisp cherry and a hint of black currant liqueur rounded out perfectly by a rich spicy taste and clear acids. Smooth, exciting wine with a long finish.

Growing Conditions

Harvested from two southern-facing slopes, from Ördögárok and Bocor.

Appellation: DHC Premium

Harvest

Early November

Winemaking

Specially selected (five bunches per stock) vine grapes fermented in Hungarian oak barrels for one year.

Aging

225L Hungarian Oak for 12 months