Growing Conditions
The wine was made from two Kadarka clones P147,P163.
Harvest
Harvested at the end of September
Bottling
Bottled unfiltered.
Winemaking
Spontaneously fermented in vats for 17 days.
Aging
1/3 was matured in acid-proof tanks and 2/3 in 1000 litre French vats for 10 months.