Nose
It is a light, intensely perfumed, harmonious, fine-acid, rich-tasting, fruity reductive wine.
Winemaking
Királyleányka is a variety from Transylvania, which was brought to Mór by József Geszler, Sr. among the first to do so. This Hungarian variety has become one of the flagship wines of our winery over the years.
Food Pairing
As an aperitif at 10-12 °C, with spicy white meats, savory dishes, cheeses or whatever goes well with it.
