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A Hungarian grape variety meaning ‘the green of Buda’, which refers to its origins in the Etyek-Buda wine region, and more broadly the Carpathian basin.
Cédrus is named after one of the arboretum's defining plants. A blend of Pinot gris and Welschriesling from the arboretum's grapes. Clean, delicately barrel-aged, peachy, restrained and very elegant.
Its fruity, slightly spicy taste reveals raspberry, cherry, cocoa and coffee notes. It is characterized by a rich aroma and complex flavor.
