Nose
Clean and spicy on the nose, bursting with fruit.
Palate
Bright acidity drives the wine, while its complex structure creates a harmonious balance of sour cherry and blackberry, complemented by soft notes of roasted chocolate.
Harvest
Hand-harvested and hand-sorted
Winemaking
Controlled fermentation.
Aging
12 months in third-fill 225 and 500-liter Hungarian and French oak barrels.