Nose

Clean and spicy on the nose, bursting with fruit.

Palate

Bright acidity drives the wine, while its complex structure creates a harmonious balance of sour cherry and blackberry, complemented by soft notes of roasted chocolate.

Harvest

Hand-harvested and hand-sorted

Winemaking

Controlled fermentation.

Aging

12 months in third-fill 225 and 500-liter Hungarian and French oak barrels.